Distributing Specialty Chemicals

[email protected] +92 322 8401633 Lahore, Pakistan & Dubai, UAE
Est. 2000 · 20+ Years

Citric Acid

The most widely used food acidulant — anhydrous and monohydrate grades.

Citric acid is the most widely used food acidulant, valued for its clean, tart flavour and its role as an acidity regulator, preservative aid and chelating agent. It is used across beverages, confectionery, food, cleaning products and industry.

Aleemsons supplies food-grade citric acid in anhydrous and monohydrate forms, with certificates of analysis and conformity.

Grades & Types

  • Citric Acid Anhydrous (food grade)
  • Citric Acid Monohydrate (food grade)

Applications

  • Beverages & soft drinks
  • Confectionery & food
  • Cleaning & detergents
  • Industrial chelating & pH control

Key Properties

  • Clean, tart acidity
  • Acidity regulator and preservative aid
  • Chelating / sequestering agent
  • Food-grade purity

Frequently Asked Questions

What is the difference between anhydrous and monohydrate citric acid?

Monohydrate contains water of crystallisation and is common in beverages; anhydrous is water-free and preferred for dry blends and higher temperatures. We supply both.

Is your citric acid food grade?

Yes — we supply food-grade citric acid with certificates of analysis and conformity.

Can you supply in bulk?

Yes — from stock and by indenting for bulk and container quantities.

Can’t find the product you need?

The list above covers our core range. We also source to order across Pakistan, the UAE, the Gulf, the Middle East, Africa and South Asia. Tell us the grade, specification and volume you need — our team will revert with availability and pricing, usually within one business day.

Looking for a reliable chemical supply partner?

Tell us your specification and volumes — our team will revert with grades, pricing and availability.